Nestled within a sprawling 1,200-acre preserved forest near Flayosc, France, Château de Berne emerges as a beacon of understated opulence. Far from the bustling crowds of the Cannes Film Festival, this five-star sanctuary offers an exclusive retreat. The estate boasts a collection of 34 elegant rooms and suites, complemented by seven existing private villas, with an eighth luxurious seven-bedroom villa nearing completion and poised to open its doors in early summer. This new addition features its own 25-acre plot, complete with a private vineyard, and can be fully staffed with a butler, chef, and car service, offering an unparalleled bespoke experience for an estimated 50,000 euros for a week-long stay. Beyond its lavish accommodations, Château de Berne is celebrated for its commitment to organic practices, its award-winning cuisine, and a plethora of activities designed to cater to every guest's desire for relaxation or adventure.

Château de Berne, owned by Mark Dixon, is more than just a hotel; it's a testament to refined living and sustainable practices. The property's 370 acres of organically farmed vineyards yield exquisite rosé, red, and white wines that are central to its identity. This dedication to quality and environmental stewardship has earned it accolades, including being named the top hotel in France and Monaco by Condé Nast Traveler Readers’ Choice Awards. The estate's philosophy of "quiet luxury" means guests can expect a serene and authentic experience, rather than overt extravagance. This approach resonates through every aspect of the resort, from its natural surroundings to its meticulously curated services.

The array of amenities at Château de Berne ensures a diverse and engaging stay. Guests can indulge in rejuvenating treatments at the Cinq Mondes & Vinésime Spa, sharpen their culinary skills in cooking classes, or stay active with a state-of-the-art gym, tennis, padel, and pickleball courts, and a variety of yoga and Pilates sessions. For those seeking unique local experiences, the château offers fishing, vineyard safaris, sommelier master classes, and seasonal truffle hunting. The presence of horses, Corsican sheep, Alpine goats, and sheepdogs adds to the estate's charming pastoral ambiance, connecting guests with nature in a profound way.

Culinary excellence is a cornerstone of the Château de Berne experience, with three distinct restaurants on site. Leading the gastronomic offerings is Le Jardin de Berne, a Michelin-starred establishment under the direction of chefs Louis Rameau and Éric Raynal. This flagship restaurant not only holds a prestigious Michelin star but has also been recognized with a Michelin Green Star for its outstanding sustainability initiatives. This dual acknowledgment highlights the estate's dedication to both exceptional cuisine and responsible practices, offering a dining experience that is as ethically sound as it is delicious.

Privacy is paramount at Château de Berne, a characteristic that draws a distinguished clientele. While the names of celebrity guests are not disclosed, sales and marketing director Maxime Mathon confirms that the estate welcomes high-profile individuals from the entertainment, business, music, and technology sectors. Notably, Post Malone has enjoyed the estate's tranquility and even collaborated with Château de Berne on his own wine label. The estate's secluded villas are particularly popular for extended stays, providing an ideal setting for families, friends, and staff to enjoy a tailor-made itinerary, whether it involves packed activities or complete relaxation, all within an environment built for ultimate discretion and comfort.

The ethos of Château de Berne extends beyond luxury and privacy; it embodies a commitment to stewardship and heritage. Maxime Mathon emphasizes the owner's philosophy: to preserve and enhance the estate for future generations. This long-term vision ensures that Château de Berne remains a timeless destination, continuously evolving while staying true to its roots. The property's accessibility, both literally and figuratively, without imposing gates, reflects an open and welcoming spirit, inviting guests to immerse themselves in a place where natural beauty, refined service, and a rich history seamlessly intertwine.